Trinidadian Doubles | TasteToronto

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1/4 - 1/2 teaspoon turmeric
• 2 teaspoons granulated sugar
• 1 cup lukewarm water (minus 3 tablespoons)
• 1 tablespoon vegetable oil
• 2 cups vegetable oil for frying
• 1/2 pound dried chickpeas
• 1 teaspoon baking soda, divided
• 1 tablespoon cilantro, minced
• 1 tablespoon garlic, minced
• 1/8 - 1/4 teaspoon turmeric
• 1 1/2 teaspoons amchar masala
• Salt, to taste
• 2 cucumbers, peeled and grated
• 3 tablespoons cilantro, chopped
• 1 hot pepper
• 1 teaspoon curry powder (optional)
• 3 teaspoons salt
• 3 garlic cloves
• 1 tablespoon lime juice
• Tamarind chutney
• Hot sauce