Sausage and Artichoke Bolognese | Publix Super Markets
Sausage and Artichoke Bolognese
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Saute pan
- Colander
- Wooden spoon
Ingredients
- 1 (12-oz) jar roasted red peppers, coarsely chopped
- 2 large tomatoes, coarsely chopped
- 6 cloves garlic, finely chopped
- 3/4 cup pitted kalamata olives, coarsely chopped
- 2 tablespoons Italian parsley, coarsely chopped
- 3 (4-oz) links frozen pork (or chicken) Italian sausage, thawed
- 2 tablespoons olive oil
- 16 oz ziti pasta
- 1 (12-oz) jar marinated artichoke hearts, drained
- 3/4 cup sun-dried tomato pesto
- 3/4 cup heavy cream
- 1/2 teaspoon pepper
- 1/4 cup shredded Parmesan cheese blend
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