Strawberry Banana Crisp | RICARDO

Ingredients

• 3 tablespoons (45 ml) semi-salted or unsalted butter
• 1/2 cup (125 ml) brown sugar
• 3 cups (750 ml) bananas cut into 1/2-inch (1-cm) slices
• 4 cups (1 litre) frozen strawberries, thawed, with their juice
• 1/2 cup (125 ml) flour
• 1 cup (250 ml) quick cooking rolled oats
• 1/2 cup (125 ml) sliced almonds
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/3 cup (75 ml) melted butter