Savory Rice Pilaf

Name: Savory Rice Pilaf
Ingredients: 1 (12 oz.) Can - Chunk Light Tuna in Water, chunked and drained; 2 Tbsp. butter or margarine; 1 cup long grain brown rice; 1⁄2 cup finely chopped onion; 1⁄4 tsp. ground black pepper; 1-1⁄2 tsp. dried dill; 2 cups water; 2–1⁄2 cups assorted fresh or frozen and thawed vegetables (peas, corn, sliced carrots, broccoli florets, sliced zucchini and mushrooms); 1 cup shredded cheddar or Monterey Jack Cheese

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 4 Turn the tables on chicken and rice! - 1 (12 oz.) Can - Chunk Light Tuna in Water, chunked and drained - 2 Tbsp.

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Ingredients

1 (12 oz.) Can - Chunk Light Tuna in Water, chunked and drained
2 Tbsp. butter or margarine
1 cup long grain brown rice
1⁄2 cup finely chopped onion
1⁄4 tsp. ground black pepper
1-1⁄2 tsp. dried dill
2 cups water
2–1⁄2 cups assorted fresh or frozen and thawed vegetables (peas, corn, sliced carrots, broccoli florets, sliced zucchini and mushrooms)
1 cup shredded cheddar or Monterey Jack Cheese