Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives

Ingredients

• - 1 kg (2 1/4 lb.) ripe red tomatoes
• 100 ml (6 tbsp.) olive oil
• - 1 tbsp. sherry vinegar
• - 1 tbsp. balsamic vinegar
• Salt and pepper
• - 24 crayfish tails
• - 1 cucumber
• - 1 small new onion, finely minced
• - 8 black olives, pitted
• - 4 pieces of dried tomato, finely sliced
• - Basil
• - Pesto (basil leaves blended with pine nuts, garlic, parmesan and olive oil)
• - 4 slices of baguette, toasted and rubbed with garlic
• - 1 tbsp. olive purée