Tomato Cabbage (Tomaten Kohl) Recipe - Food.com
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually y
Ingredients
- 1 (2 lb) savoy cabbage or 1 (2 lb) green cabbage
- 1 -2 tablespoon rendered bacon fat
- 1 (8 ounce) sweet onions
- 1 (28 ounce) can petite diced tomatoes
- 1 (29 ounce) can tomato sauce
- 1 tablespoon cider vinegar or 1 tablespoon white balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 tablespoon caraway seed
- 1 teaspoon ground allspice
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