Driscoll's Blackberry And Goat Cheese Salad With Citrus White Balsamic Vinaigrette - Little Leaf Farms
This Pear and Goat Cheese salad was inspired by Little Grove by Allagash - Sparkling Session Ale with Blackcurrants.
Ingredients
- 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 1 package (6 ounces) Driscoll's blackberries
- 1 small green pear (d’Anjou, if available), cut into matchsticks
- ½ small red onion, halved and sliced thin
- ½ cup cooked beets, diced (store bought works great here)
- ¼ cup walnuts, chopped and toasted
- 2 oz goat cheese, crumbled
- Juice of 1 lemon
- Juice of 1 lime
- ½ cup olive oil
- ¼ cup white balsamic vinegar
- 1 tbsp honey
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