Pear Arugula Salad with Goat Cheese and Balsamic Dressing - Quickie Recipe
Make this elegant pear and arugula salad with goat cheese, dried cranberries and homemade balsamic vinaigrette. Perfect for entertaining or special occasions.
Ingredients
- Extra virgin olive oil (⅓ cup)
- Balsamic vinegar (3 tablespoons)
- Dijon mustard (1 tablespoon)
- Garlic clove (1, grated or minced)
- Fine sea salt (¼ teaspoon)
- Black pepper (⅛ teaspoon, freshly ground)
- Arugula (5 ounces)
- Red onion (½ small, thinly sliced)
- Pears (3, any variety)
- Goat cheese (4-5 ounces)
- Dried cranberries (1 cup)
- Pecans (½ cup, toasted and cooled)
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