The Nasty Bits: Venison Heart Tartare | Food Stuff
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- A few chunks impeccably fresh heart, beef of venison, about 4 ounces
- 1 tablespoon diced capers
- A tablespoon of lemon
- Salt
- pepper
- 1 teaspoon Worcestershire sauce
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