Steak Tartare
Substitute beef fillet with sirloin or rump steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Cake ring
- Plate
- Spoon
Ingredients
- 250 g beef fillet
- 2 Tbsp. capers
- 2 gherkins, sliced lengthways
- 1 red onion, finely chopped
- 1 red chilli, thinly sliced
- 2 Tbsp. Dijon mustard
- Salt
- freshly ground black pepper
- 2 egg yolks, for garnish
- Melba toast or toasted bread, for serving
- Lemon wedges
- Worcestershire sauce
- Anchovy fillets
- Cognac
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