HIGHLAND-STYLE LOIN OF PORK

HIGHLAND-STYLE LOIN OF PORK

www.zott-primo.com

Cut pork loin into 1 cm slices, rub with salt and pork flavouring. Shred sauerkraut, put it into a pot with water and boil.

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Ingredients

  • 1/2 kg loin of pork
  • 1/2 kg sauerkraut
  • 1 white onion
  • 1 red onion
  • 10 dried plums
  • 2 spoons flour
  • oil
  • spoons Zott Primo Cream 12 %
  • glass of bullion
  • salt
  • pepper
  • curry
  • marjoram
  • pork flavouring
  • allspice
  • 1 laurel leaf

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