Chicken breast fillets with roasted aubergine and hummus - Gastronomía Vasca: Escuela de Hostelería

Chicken breast fillets with roasted aubergine and hummus - Gastronomía Vasca: Escuela de Hostelería

www.gastronomiavasca.net

Recipe: Chicken breast fillets with roasted aubergine and hummus. Legumes, Meats, Main course, Vegetables, Hot

View Original

Share this recipe:

Ingredients

  • Chicken breast 1.0 kg
  • Table salt 5.0 g
  • Ground black pepper 0.5 g
  • Intense olive oil 0.025 l
  • Roasted aubergine 5.0 ud
  • Mesclun lettuce mix 100.0 g
  • Hummus 5.0 ud
  • Bread 50.0 g

More Like This