Make Lemon Blueberry Breakfast Cake From Cinnamon Rolls!
Here's how to turn store-bought cinnamon rolls into a delicious lemon blueberry breakfast cake for a special brunch.
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Cooking tools:
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Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon grated lemon zest
- 17 1/2 oz. can Pillsbury Grands Cinnamon Rolls (5 Count)
- 1 1/2 cups fresh blueberries, divided
- 2 teaspoons lemon juice
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