Lemon-Blueberry Bubble-Up Bake Recipe
This cheesecake-inspired breakfast bake is made with cinnamon rolls, blueberries and a zest of fresh lemon.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Colander
- Spatula
Ingredients
- 1 package (8 oz) cream cheese, cubed
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon grated lemon peel
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 2 cups fresh blueberries
- 1/2 cup white vanilla baking chips, if desired
- 1/2 cup crushed graham crackers
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