Fettuccine with courgette, figs, pecans and goat’s cheese | ERU Foodservice
A nutritious and delicious pasta for your menu: fettucine with pieces of courgette, figs, pecans and a creamy goat’s cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eru.com.
Ingredients
- 2 courgettes
- 600 grams fettuccine
- 100 ml cream
- 100 grams ERU Cheese Spread Chèvre
- 4 fresh figs
- 60 grams pecans
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