Lemon Cupcakes with Zesty Buttercream Frosting Recipe | Rustle Up
Delight in the vibrant flavours of these light and fluffy lemon cupcakes, perfectly complemented by a zesty buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 175 g Unsalted butter
- 175 g Caster sugar
- 3 Large eggs
- 175 g Self-raising flour
- 1/2 tsp Baking powder
- 1 lemon Lemon zest
- 300 g Icing sugar
- 1 lemon Lemon juice
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