Spring Couscous Salad – Cooking With Annie

Ingredients

• 1 cup couscous
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup asparagus spears chopped
• 1/2 cup peas fresh or thawed
• 1/2 cup radishes thinly sliced
• 1/2 cup cucumber diced
• 1/4 cup red onion finely diced
• 1/4 cup fresh parsley chopped
• 2 tablespoons fresh mint chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper