Tigella-less tigelle - Elena ``of Valhalla'' Homepage
Tigella-less tigelle Tigella is the name of both a bread that is typical of certain areas in central Italy and the tool to cook it, an earthenware disc that
Ingredients
- 200 ml milk
- 100 ml water
- 25 g yeast
- 500 g flour
- 50 g lard
- 1 teaspoon salt
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