Peach Galette - Baking At Home

Name: Peach Galette - Baking At Home
Ingredients: Preheat oven to 400° F and prepare pie crust as directed from Classic Crisco Pie Crust.; On a floured surface, roll out pie dough until its at least 8 inches across. Let pie dough chill in the fridge while making the filling.; For the filling, add peach slices, sugar, cinnamon, nutmeg and cornstarch to a glass bowl and mix until well combined.; Once crust is golden and crispy, remove from the oven and gently move galette to a rack to cool. Serve while still warm with ice cream or whipped cream.

bakingathome.com

Delight in a homemade Peach Galette, featuring sliced peaches, cinnamon, and nutmeg, baked to perfection for 1 hour 10 minutes. Perfect for dessert or a sweet treat!

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Ingredients

Preheat oven to 400° F and prepare pie crust as directed from Classic Crisco Pie Crust.
On a floured surface, roll out pie dough until its at least 8 inches across. Let pie dough chill in the fridge while making the filling.
For the filling, add peach slices, sugar, cinnamon, nutmeg and cornstarch to a glass bowl and mix until well combined.
Once crust is golden and crispy, remove from the oven and gently move galette to a rack to cool. Serve while still warm with ice cream or whipped cream.