Baked goat cheese with salad greens | epicuriantime.com

Ingredients

• 3 small rounds fresh goat cheese, each about 1/4 pound
• 2 tablespoons olive oil
• 1 1/2 cups finely dried bread crumbs
• 4 large handfuls mesclun or mixed salad greens
• 1 clove garlic, minced
• 12 walnut halves
• Toasts
• VINAIGRETTE:
• 5 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• Salt and freshly ground pepper
• recipeIngredient ends