Rebecca Lang's Down-Home Squash Souffle - VeryVera

Ingredients

• 2 lb yellow squash, cut into ½-inch-thick slices
• 2 tbsp. bacon drippings
• 1 medium onion, chopped
• 1/2 c mayonnaise
• 1/3 c heavy cream
• 1/4 c sour cream
• 3/4 tsp. Salt
• 1/4 tsp. Freshly ground pepper
• 6 oz sharp cheddar cheese, shredded (1 ½ cups)
• 35 round, buttery crackers, crushed