Savory Squash Souffle - Kosher.com

Ingredients

• 5 large yellow squash, cut into large chunks
• 1 tablespoon Bartenura Olive Oil
• 1 large Spanish onion, diced
• 1 (8-oz.) can of mushrooms (optional)
• 3 tablespoons Gefen Light Mayonnaise (or homemade)
• 1 whole egg plus 2 egg whites
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic