Southern-Style Squash Soufflé with a Hint of Sweetness

Ingredients

• 1/2 cup chopped onions
• 1/3 cup chopped red bell peppers
• 2 tablespoons butter
• 2 pounds yellow squash (cut in large chunks) ((4 medium squash))
• 2 large eggs
• 3/4 cup panko or bread crumbs
• 1/2 teaspoon table or sea salt
• 2 teaspoons granulated sugar
• freshly ground pepper to taste