Cilantro Pesto Chicken Tenders - Restaurant Association of Nova Scotia

Ingredients

• 30 ml (2 tbsp) coarsely chopped walnuts
• 2 medium garlic cloves
• 375 ml (1 1/2 cups) loosely packed fresh cilantro leaves and tender stems
• 125 ml ( 1/2 cup) loosely packed fresh Italian parsley leaves and tender stems
• 2 ml ( 1/2 tsp) kosher salt
• 1 ml ( 1/4 tsp) freshly ground black pepper
• 60 ml ( 1/4 cup) extra virgin olive oil
• 900 g (2 lbs) chicken breast tenders
• 1 lime, cut into wedges