Cilantro Pesto Chicken Tenders - Restaurant Association of Nova Scotia

Name: Cilantro Pesto Chicken Tenders - Restaurant Association of Nova Scotia
Ingredients: 30 ml (2 tbsp) coarsely chopped walnuts; 2 medium garlic cloves; 375 ml (1 1/2 cups) loosely packed fresh cilantro leaves and tender stems; 125 ml ( 1/2 cup) loosely packed fresh Italian parsley leaves and tender stems; 2 ml ( 1/2 tsp) kosher salt; 1 ml ( 1/4 tsp) freshly ground black pepper; 60 ml ( 1/4 cup) extra virgin olive oil; 900 g (2 lbs) chicken breast tenders; 1 lime, cut into wedges

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Ingredients– 30 ml (2 tbsp) coarsely chopped walnuts – 2 medium garlic cloves – 375 ml (1 1/2 cups) loosely packed fresh – cilantro leaves and tender stems – 12

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Ingredients

30 ml (2 tbsp) coarsely chopped walnuts
2 medium garlic cloves
375 ml (1 1/2 cups) loosely packed fresh cilantro leaves and tender stems
125 ml ( 1/2 cup) loosely packed fresh Italian parsley leaves and tender stems
2 ml ( 1/2 tsp) kosher salt
1 ml ( 1/4 tsp) freshly ground black pepper
60 ml ( 1/4 cup) extra virgin olive oil
900 g (2 lbs) chicken breast tenders
1 lime, cut into wedges

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Cilantro Pesto Chicken Tenders - Restaurant Association of Nova Scotia

Ingredients

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