Candied Bacon-Wrapped Figs
Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Cut a lengthwise slit...
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Cooking tools:
- Oven
- Skillet
- Paper towel
- Mixing bowl
- Toothpick
- Baking pan
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 bacon strips -
- 24 dried figs -
- 1/4 cup cream cheese, softened -
- 1/4 cup packed brown sugar -
- 2 tablespoons cocoa chile blend powder -
- 1 teaspoon ground cinnamon -
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