Bacon Wrapped Figs Recipe
Delight your guests with this Bacon-Wrapped Figs recipe. It offers a perfect blend of sweet, salty and smoky flavors in an elegant and easy to make snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Cooking tools:
- Oven
- Microwave
- Plate
- Paper towel
- Mixing bowl
- Toothpick
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring spoon
- Plastic wrap
- Instant-read thermometer
- Refrigerator
Ingredients
- 6 slices bacon, halved lengthwise
- 12 figs, de-stemmed
- 12 pecan pieces, toasted
- 3 tbsp maple syrup
- ⅛ –¼ tsp ground cayenne
- ¼ cup (2 oz) soft goat cheese
- ¼ cup (2 oz) cream cheese
- 3 tbsp milk
- 2 tsp finely chopped fresh thyme leaves OR ¾ tsp dried thyme leaves
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