Candied Bacon-Wrapped Figs Recipe | Samsung Food App
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 12 bacon strips
- 24 dried figs
- 1/4 cup cream cheese, softened
- 1/4 cup packed brown sugar
- 2 tablespoons cocoa chile blend powder
- 1 teaspoon ground cinnamon
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