Shrimp Clemenceau - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Shrimp Clemenceau is shrimp, potatoes, peas, and mushrooms, which sounds strange but is actually delicious.
Ingredients
- 2 Quarts Water
- 4 ounces Green beans (trimmed and strings removed)
- 2 quart Ice water
- 3 tsp Olive oil
- 10 ounces Red potatoes (cut into 1/2 inch cubes)
- 2 1/2 tsp Fresh thyme (about 5 sprigs, left on stems)
- 8 ounces Crimini mushrooms (quartered lengthwise)
- 4 clove Garlic, raw (thinly sliced)
- 1 Tbsp Unsalted butter
- 2 tsp Lemon zest (minced)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 1/4 cup White wine
- 1/4 cup No salt added vegetable stock (or shrimp stock)
- 1 tsp Honey
- 1/2 lemon yields Lemon juice
- 1/4 tsp Salt
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