Shrimp Clemenceau Recipe • Rouses Supermarkets

Ingredients

• Vegetable oil, for frying
• 2 Russet potatoes, peeled and cut into small dice
• 1 cup frozen small green peas, or 15-ounce can petit pois peas, drained
• 5 tablespoons butter
• 1 pound large wild-caught Gulf shrimp, peeled and deveined
• 2 garlic cloves , peeled and minced
• ½ pound cremini mushrooms, cleaned and sliced
• 2 tablespoons finely chopped fresh parsley