Shrimp and Pea Pilau | Canadian Living
Fragrant, sweet cloves add rich, spicy flavour to this simple rice dish. Rinsing the rice removes any excess starch and guarantees a fluffy result. Serve with lime wedges and a dollop of mango...
Ingredients
- 1 tablespoon butter
- 1 onion chopped
- 2 cloves garlic chopped
- 1/2 teaspoon each ground coriander and ground cumin
- 1/4 teaspoon ground cloves
- pinch each tumeric salt and pepper
- 1 cup basmati rice rinsed and drained
- 1 bay leaf
- 1 cup sodium-reduced chicken broth
- 350 g raw jumbo shrimp peeled and deveined
- 2 teaspoons vegetable oil
- 1 cup frozen peas
- 1/3 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Fibre 3 g
- Sodium 293 mg
- Sugars 3 g
- Protein 20 g
- Calories 328.0
- Total fat 7 g
- Cholesterol 107 mg
- Saturated fat 2 g
- Total carbohydrate 46 g
- Iron 19.0
- Folate 15.0
- Calcium 7.0
- Vitamin A 13.0
- Vitamin C 12.0
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