Blood Orange Pork Tenderloin – Naples Olive Oil Company
Savor Blood Orange Pork Tenderloin with a spice rub, wine reduction, and NOOC Cranberry Pear Balsamic Vinegar. Perfect for special occasions!
Ingredients
- 1 medium/large pork tenderloin
- 2 t ground cumin
- ½ t chili powder
- 1 t paprika
- ¼ t cayenne pepper
- ½ t French Citrus Fennel Sea Salt
- 4 T NOOC Blood Orange Fused Olive Oil
- ½ c white wine
- 1 c freshly squeezed orange juice
- 2 T NOOC Cranberry Pear Balsamic Vinegar
- 2 T honey
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