Peposo di Impruneta- Tuscan Beef Stew - Tuscan Dream Vacations
Peposo is a recipe from the Tuscan tradition, especially from the village of Impruneta in the province of Florence, that is prepared with beef, red wine and pepper, with a very slow cooking process....
Ingredients
- 1.5 kg (3.5 lbs) of beef (muscle or chuck)
- 1 bottle of Chianti wine
- 40 g (3 tbsps) of black peppercorns
- 4 cloves of garlic (you can use up to 10 cloves depending on your personal preference)
- Salt to taste
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