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Recipes Peppery Tuscan Beef Stew "Peposo" [Slow Cooker] | SOSCuisine
The origin of this stew goes back to the 15th century in Florence. Infact it was cooked in the same oven used to bake the terracotta tiles for the Brunelleschi's famous Duomo. The furnace workers...
Ingredients
- 1.8 lb blade pot roast
- 4 cloves garlic
- 1 cup red wine
- 1 pinch salt
- 2 1/2 tbsp peppercorns
- 1 tsp potato starch
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