Spinach & Orange Salad - 4 Better Health
Source: North Carolina State Plants for Human Health Institute
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups spinach, washed and torn into bite-size pieces
- 1 medium orange, peeled and sectioned
- ½ cup almonds & 1/2 cup sesame seeds
- 1 Tbsp honey-lime vinaigrette
- 4 teaspoons fresh lime juice
- 2 teaspoons mild honey
- 1/4 teaspoon salt
- 1 dash cayenne pepper
- 3 tablespoons vegetable oil
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