Sweet and Sour Stir-Fried Chicken | RICARDO

Ingredients

• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (60 ml) concentrated orange juice, thawed
• 2 tablespoons (30 ml) soy sauce
• 30 ml (2 tablespons) honey
• 1/2 teaspoon (2.5 ml) sambal oelek, or to taste
• 1 1/2 lb (675 g) skinless, boneless chicken breasts, cut into cubes
• 2 tablespoons (30 ml) peanut oil
• 1 onion, cut into eight wedges
• 1 red bell pepper, seeded and cut into squares
• 2 cloves garlic, finely chopped
• Salt and pepper