Spaghetti with Clams

Name: Spaghetti with Clams
Ingredients: ½ tender bread crumbs made from day-old country-style bread ground in a food processor; 8 tbsp. extra-virgin olive oil; 5 tbsp. dry white wine; Freshly ground black pepper; 1 cup ripe sweetest, most fragrant cherry tomatoes available, preferably sweet 100s, halved; ½ lb. dried spaghetti; 2-4 cloves garlic, peeled and coarsely chopped; ¼-½ tsp. marash pepper flakes or 2 pinches dried red pepper flakes; 1¼-1½ lb. smallest manila clams or cockles, scrubbed; Leaves from 3 branches basil (about 1 cup), coarsely chopped; Sprigs from 6 stems flat-leaf parsley, coarsely chopped

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Zuni Cafe substituted spaghetti for the more traditional linguine in their version of this Italian classic.

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Ingredients

½ tender bread crumbs made from day-old country-style bread ground in a food processor
8 tbsp. extra-virgin olive oil
5 tbsp. dry white wine
Freshly ground black pepper
1 cup ripe sweetest, most fragrant cherry tomatoes available, preferably sweet 100s, halved
½ lb. dried spaghetti
2-4 cloves garlic, peeled and coarsely chopped
¼-½ tsp. marash pepper flakes or 2 pinches dried red pepper flakes
1¼-1½ lb. smallest manila clams or cockles, scrubbed
Leaves from 3 branches basil (about 1 cup), coarsely chopped
Sprigs from 6 stems flat-leaf parsley, coarsely chopped