Soft Shell Crabs — Robert St. John
Combine milk, eggs, tarragon, Hot Sauce, Creole Seasoning and mix well. Gently drop the crabs in the seasoned milk mixture and place all in the refrigerator and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 Soft shell crabs, cleaned
- 2 cups Milk
- 2 Eggs
- 1 Tbsp Dried tarragon
- 4 Tbsp Hot Sauce
- 3 cups Seasoned flour
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