Smoked and Fried Soft-Shell Crab — Robert St. John
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the non stick marinade and marinate for 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 fresh soft shell crabs
- 1/3 cup No-Stick Grilling Marinade for Seafood
- 2 tsp kosher salt
- 1 tsp fresh ground black pepper
- 1 cup wood chips, soaked in water for 45 minutes
- 1 cup milk
- 2 whole egg
- 4 cups seasoned flour
- 2-3 quarts vegetable oil for frying
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