Sticky Tamarind Carrots - The Coconut Collab
Experience delicious Sticky Tamarind Carrots with a tangy twist! Simple to make, impressive for any dinner party. Perfect side dish recipe from Tucking In by Sophie Wyburd.
Ingredients
- 500g heritage carrots
- 1 tsp ground cumin
- 1/2 tsp Kashmiri chilli powder
- juice of 1 lemon
- bunch of mint
- 3 green chillies
- 350g Coconut Collab Natural Yoghurt
- 1 clove of garlic
- 400g tin of chickpeas
- 6 tbsp tamarind sauce (I use Maggi)
- salt
- pepper
- olive oil
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