Gluten Free Red Lentil Penne with Smoked Mackerel Recipe
Delightful and colourful pasta dish, made using gluten free red lentil penne pasta with delicious smoked mackerel. Also ideal cold as a pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 egg
- 100g cucumber, grated
- 50g frozen peas
- 125g smoked mackerel
- 125g FREEE Organic Red Lentil Penne
- salt and pepper
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