Gluten Free Penne Aubergine and Tahini Sauce Recipe
This comforting bowl of pasta is made using gluten free red lentil penne which is high in protein, vegan and super easy to prepare.
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Ingredients
- 1 medium aubergine
- 3 garlic cloves
- 2 tbsp olive oil
- 100ml water
- 3 tbsp tahini
- 3 tbsp lemon juice
- 2 tbsp fresh parsley or coriander
- 1 tsp ground cumin
- 125g FREEE Organic Red Lentil Penne Pasta
- 1 tbsp pomegranate seeds
- oil
- salt
- pepper
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