Foryoueats: Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary
This recipe for Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary is a delightful and elegant combination of sweet and nutty flavors. Encased in flaky puff pastry, the warm Brie...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 sheets frozen Puff Pastry, thawed (I use Pepperidge Farm)
- 2 tablespoons honey
- ⅓ cup dried cherries, roughly chopped
- ¼ cup chopped pecans
- 1 teaspoon chopped fresh rosemary
- 1 (16 oz.) Brie cheese round (about 6-inches in diameter)
- 1 large egg, beaten with 1 tablespoon water
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