Pot Roast

Name: Pot Roast
Ingredients: 1 chuck roast (about 3 pounds); 1 yellow onion (quartered); 3 russet potatoes (peeled and cut up into thick slices); 2 carrots (peeled and cut into thick slices); 1 Tbs Garlic Powder; 1 Tbs Onion Powder; 1 Tbs Paprika; 1 Tbs All Spice; Salt and pepper to taste; 1 packet of pot roast mix - add to 1 cup water (stays the same no matter how many roasts you make); 1 packet of gravy mix- use dry mix (stays the same no matter how many roasts you make); 1 cup of water

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“Turkey might take center stage at Thanksgiving, but it’s not the only star on our table! 🌟 I love serving up a rich, flavorful pot roast that’s always a crowd favorite. During the holidays,...

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Ingredients

1 chuck roast (about 3 pounds)
1 yellow onion (quartered)
3 russet potatoes (peeled and cut up into thick slices)
2 carrots (peeled and cut into thick slices)
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 Tbs Paprika
1 Tbs All Spice
Salt and pepper to taste
1 packet of pot roast mix - add to 1 cup water (stays the same no matter how many roasts you make)
1 packet of gravy mix- use dry mix (stays the same no matter how many roasts you make)
1 cup of water