Savory Bread Pudding with Parsnips Recipe | Farm Fresh To You

Ingredients

• 1 pound parsnips, peeled and cubed (approximately 2-3 parsnips)
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 tablespoons butter
• 1-2 leeks, white part only, chopped
• 2 celery stalks, chopped (ends removed)
• 1/2 pound mushrooms (we used shiitake), sliced (stems removed)
• 2 cloves garlic, minced
• 1/3 cup white wine
• 1 tablespoon fresh thyme, minced
• 2 cups milk or cream
• 1 loaf French bread, cut into cubes
• 5 eggs
• 1/2 cup Parmesan cheese, shredded