Curry Chicken Recipe | Ajinomoto Malaysia
Curry chicken is a type of dish that has roots in Indian cuisine. The dish has been developed over centuries by various cultures, with each country and region having its variation of the dish. The...
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Cooking tools:
- Blender
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp Cooking oil
- 1 Lemongrass, bruised
- 1 stalk Curry leaf
- 1 small Cinnamon stick
- 1 small Star anise
- 4 tbsp Chicken curry powder, mix with some water
- 500 g Chicken, cut into bite-sized
- 1 cup Water
- 200 g / 1 no Potato, peeled and cut into bite-sized
- 1 small pc Dried tamarind
- 4 tbsp Evaporated milk
- 2-3 Shallot
- 2 cloves Garlic
- ¼ thumb-sized Ginger
- ¼ tsp Sugar
- ½ tsp AJI-NO-MOTO®
- 1/3 tsp Salt
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