Malaysian-Style Chicken Curry

Ingredients

• 1 whole chicken, jointed
• 2 tbsp AYAM™ Curry Powder
• Salt
• pepper
• Drizzle of extra virgin olive oil
• 5 lime leaves
• 2 sticks cincamon
• 3 star anise
• 270ml AYAM™ Coconut Milk
• 270ml AYAM™ Coconut Cream
• 2 cups chicken stock
• Spring onion, thinly sliced, to garnish
• ¼ cup extra virgin olive oil
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp ground turmeric
• 1 tsp whole cloves
• 5 fresh red chillies
• 8 cloves garlic, peeled
• 4 shallots, or 1 onion
• 1 large knob of ginger, peeled and sliced
• 1 bunch coriander
• 1 tbsp olive oil
• 2 cups basmati rice
• 1¼ cups chicken stock