Malaysian Herbed Rice Salad | Nasi Ulam

Name: Malaysian Herbed Rice Salad | Nasi Ulam
Total time: 36 min
Ingredients: 1 1/2 cups long grain rice; 3 cups water; 1 teaspoon salt; 1/3 cup thai basil ((thinly sliced) - about 1/2 bunch); 1/3 cup mint ((thinly sliced) - about 1/2 bunch); 1/8 cup chives ((minced) - OR -); green onion; 1/8 cup fresh cilantro ((thinly sliced) - OR -); rau răm; culantro; 3-4 kaffir lime leaves; 1 stalk lemongrass (, tough leaves removed and only tender bottom part sliced thinly - about 1/8-1/4 cup); 1/4 cup peanuts ((crushed)); 1/8 cup coconut ((toasted) - OR - ); keresik; 1 teaspoon garlic ((crushed)); 1 teaspoon ginger ((grated)); 1/8 cup fish sauce; 2 limes (, juiced); Thai bird chili peppers (, as desired)

globaltableadventure.com

Discover the freshness of Malaysian Herbed Rice Salad, using abundant herbs like cilantro and basil for a burst of flavor. Perfect for summer dining!

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Cooking tools:

Chef's knife
Cutting board
Mason jar
Measuring cup
Measuring spoon
Mixing bowl
Skillet
Stove

Ingredients

1 1/2 cups long grain rice
3 cups water
1 teaspoon salt
1/3 cup thai basil ((thinly sliced) - about 1/2 bunch)
1/3 cup mint ((thinly sliced) - about 1/2 bunch)
1/8 cup chives ((minced) - OR -)
green onion
1/8 cup fresh cilantro ((thinly sliced) - OR -)
rau răm
culantro
3-4 kaffir lime leaves
1 stalk lemongrass (, tough leaves removed and only tender bottom part sliced thinly - about 1/8-1/4 cup)
1/4 cup peanuts ((crushed))
1/8 cup coconut ((toasted) - OR - )
keresik
1 teaspoon garlic ((crushed))
1 teaspoon ginger ((grated))
1/8 cup fish sauce
2 limes (, juiced)
Thai bird chili peppers (, as desired)