Herb Rice (Nasi Ulam)

Ingredients

• 5 cups cooked rice
• 20g salted fish (deep fry and then shred finely)
• 50g dried shrimps (soak in water)
• 20g grated coconut
• 20g turmeric (kunyit)
• 1½ tbsp. pepper
• Sugar (to taste)
• Salt (to taste)
• 125g shallots (finely sliced)
• 25g lemongrass (finely sliced)
• 5cm young ginger (finely sliced)
• 1 bunga kantan (torch ginger flower bud) (finely sliced)
• 5 stalks Vietnamese coriander (finely sliced)
• 5 stalks basil leaves (finely sliced)
• 5 stalks mint leaves (finely sliced)
• 2 turmeric leaves (finely sliced)
• 10 kaffir lime leaves (finely sliced)
• 2-4 galangal (finely sliced)
• 4-5 betel leaves (finely sliced)