Pork roast with cranberry caramelised green apples and sage – Food & Home Magazine

Pork roast with cranberry caramelised green apples and sage – Food & Home Magazine

www.foodandhome.co.za

Pork belly slow-cooked with cranberry caramelized green apples and sage—easiest and most satisfying roast for any occasion. Perfect for gatherings! 🥚🍎🌿 #PorkRoast #SlowCookedMeals

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Ingredients

  • 1,5kg pork belly
  • sea salt and freshly ground black pepper, to taste
  • 30ml (2 tbsp) butter, melted
  • 1 x 160g jar cranberry jelly
  • <h3>APPLES</h3>
  • 4 Granny Smith apples, cut into rounds
  • 30ml (2 tbsp) butter
  • 60ml (¼ cup) brown sugar
  • pinch of ground cinnamon
  • pinch of ground cloves
  • 15ml (1 tbsp) honey
  • fresh rosemary, to serve
  • 125ml (½ cup) dried cranberries
  • 15ml (1 tbsp) fresh sage, chopped
  • black figs, to garnish (optional)

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